Ingredients: 
- 8 ounces Cooked chicken 
1 tablespoon vegetable oil
1 cup finely shredded Napa cabbage
1 cup mung bean sprouts
1 cup finely shredded celery
1 scallion, finely shredded
1/2 cup canned shredded bamboo shoots, rinsed and drained
1 1/2 teaspoons thin soy sauce
1/4 teaspoon ground white pepper
1 package (4 ounces) spring roll wrappers
1 tablespoon all-purpose flour
1 quart vegetable oil