Ingredients: 
3 pounds boneless bottom round roast 
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper 
6 cups water 
1 1/2 cups tomato ketchup 
3 tablespoons liquid hot pepper sauce 
2 tablespoons packed brown sugar 
2 tablespoons white distilled vinegar 
2 garlic cloves, crushed 
1 bay leaf 
1 teaspoon salt 
1 teaspoon dry mustard 
1 teaspoon chili powder