Ingredients: 
For Curry: 
Oil: 1/2. cup. 
Red Chillie Powder: 1.tsp. heaped. 
Dhania Powder: 1.tsp.
Ginger/Garlic Paste: 1.tsp.
heaped. Onions: 1/2 cup
brown and grind. Salt: 1. tsp.
Water: 1/2. cup.
Curd: 1. cup. well beaten. 
Haldi Powder: 1/2. tsp. 

FOR- KOFTA: 
Mince: 1/2.Kg. 
Small illachi: 2 
Cinnamon: 1.inch piece.
Salt: 1.tsp. 
Onion: 1. medium raw. 
Black Pepper: 6 to 7. (whole) 
Red Chilly: 4 to 5. (whole)
Ginger/Garlic Paste: 2. tsp. 
Chana Ki Dal: 1/2 pao or 1/2 cup.
White Zeera: 1.tsp. (whole)
Cloves: 4 to 5. 
Red Chilly Powder: 1.tsp. 
Eggs: 5 to 6. (boiled hard) 
Bari illachi: 1.