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Ingredients:
For Curry: Oil: 1/2. cup. Red Chillie Powder: 1.tsp. heaped. Dhania Powder: 1.tsp. Ginger/Garlic Paste: 1.tsp. heaped. Onions: 1/2 cup brown and grind. Salt: 1. tsp. Water: 1/2. cup. Curd: 1. cup. well beaten. Haldi Powder: 1/2. tsp. FOR- KOFTA: Mince: 1/2.Kg. Small illachi: 2 Cinnamon: 1.inch piece. Salt: 1.tsp. Onion: 1. medium raw. Black Pepper: 6 to 7. (whole) Red Chilly: 4 to 5. (whole) Ginger/Garlic Paste: 2. tsp. Chana Ki Dal: 1/2 pao or 1/2 cup. White Zeera: 1.tsp. (whole) Cloves: 4 to 5. Red Chilly Powder: 1.tsp. Eggs: 5 to 6. (boiled hard) Bari illachi: 1.
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