Ingredients: 
2 pounds chuck steak 
3/4 teaspoon salt, divided use
1/4 teaspoon ground white pepper 
2 teaspoons prepared brown mustard, divided use
2 tablespoons vegetable oil 
3 onions, chopped - divided use
4 ounces mushrooms, sliced 
1/2 cup chopped flat-leaf parsley
1 green bell pepper, chopped 
2 tablespoons chopped green onions 
1 tablespoon tomato paste 
1/2 cup dry bread crumbs 
1/4 teaspoon pepper 
1 teaspoon paprika 
3 strips of bacon, chopped 
1 cup beef broth 
2 tablespoons tomato ketchup