Ingredients: 
8 whole boneless, skinless chicken breasts
l stick (1/2 cup or 4 ounces) butter, divided use
l small sweet onion, diced
3 cups collard greens, washed, chopped
2 cups crumbled cornbread
l large egg, slightly beaten
l teaspoon ground sage
1/2 teaspoon salt 
1/4 teaspoon ground pepper
6 cups cooked rice for accompaniment
Sweet Onion Gravy (recipe follows)