Ingredients: 
1 to 1 1/4 pound sirloin steak, cut into 1/2-inch strips 
1/2 teaspoon salt 
2 tablespoons all-purpose flour 
2 tablespoons olive oil 
1 (28-ounce) can chopped plum tomatoes, undrained 
1 teaspoon dried basil leaves 
1/2 teaspoon dried oregano leaves 
1/2 teaspoon crushed fennel seed
1/2 teaspoon garlic powder