Ingredients: 
For the rice:
1/4 cup ghee
1 medium onion, chopped 
1 (1cm) piece ginger 
8 cloves 
2 bay leaves 
8 cardamoms 
6 cloves of garlic 
2 pieces cinnamon 
2 cups basmathi rice 
4 cups water 
2 1/2 tsps salt 
For koftas: 
1/4 cup gram flour 
1 1/2 cup grated paneer 
1 tsp grated ginger 
2 green chilies, finely chopped 
20 raisins 
Salt to taste 
Oil for deep-frying