"BLACK BEAN CHICKEN AND CHEESE BAKE"
Ingredients:
1 (11-ounce) package STOUFFER'S® Welsh Rarebit, defrosted according to package directions
1 (4-ounce) can ORTEGA® Diced Green Chiles, drained
1/4 cup milk
1 teaspoon chili powder
8 ounces macaroni, prepared according to package directions
1 cup shredded cooked chicken
1 (15-ounce) can black beans, rinsed and drained
1/4 cup milk
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese
Preparation:
Preheat oven to 350° F. Lightly grease 2-quart baking dish.
Combine Welsh rarebit, chiles, milk and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish;...
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