"QUICK CHICKEN AND NOODLES STIR-FRY"
Ingredients:
6 boneless, skinless chicken thighs (about 1 1/2 pounds)
1 quart water
1 teaspoon salt
2 packages (3 ounces each) chicken-flavored oriental soup
1/4 cup canola oil
2 cloves garlic, minced
1 medium onion, sliced thin
2/3 cup thinly-sliced carrots
1 cup diagonally-cut celery
2 cups thinly-sliced cabbage
1/4 chicken broth, warmed
Preparation:
Cut chicken into 1/2-inch strips.
In saucepan, place water and salt and bring to a boil over high heat. Add noodles (without flavor packets), stir to separate and cook about 2 minutes. Drain noodles...
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