Ingredients: 
1 kilogram of Mutton 
250 grams of Onions (chopped) 
250 grams of Tomatoes (chopped) 
2-3 Green Chillies (chopped - for garnish) 
8-10 Whole Dried Red Chillies 
5-6 Whole Black Peppers 
4-6 Cloves 
2 Big Black Cardamoms (Bari Kaali Ilaichi) 
3 Small White Cardamoms (Safaid Ilaichi) 
1 stick of Cinnamon (Dal Cheeni) 
1 Bay Leaf 
1/2 tsp. of Cumin Seeds (Safaid Zeera) 
1 tbsp. of Coriander Powder (Pisa Dhania) 
1/2 tsp. of Turmeric Powder (Haldi) 
Salt (to taste) 
1 tsp. of Garlic Paste 
1 tsp. of Ginger Paste 
100 grams of Yogurt 
3-4 tbsp. of Oil 
A few Fresh Coriander Leaves (Hara Dhania) (for garnish)