"BEEF CASSEROLE WITH EDAM"
Ingredients:
1/4 cup chopped onion
1/2 cup butter
1 pound sirloin steak, sliced
2 tomatoes, chopped
1 red bell pepper, chopped
1/2 cup sliced green bell pepper
1 large egg, hard-boiled and chopped
1/4 cup raisins
1/4 cup sliced black olives
1/4 cup chopped sweet pickle
1/4 cup sliced mushroom
2 tablespoons brandy
1 tablespoon all-purpose flour
1/2 cup beef broth
1/4 teaspoon chili powder
1/2 teaspoon chili sauce
1/2 teaspoon tomato ketchup
1/2 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
7 ounces Edam cheese, sliced
Preparation:
1. In a skillet, cook chopped onions in butter over medium heat until golden. Add thinly sliced sirloin steak, chopped tomatoes, chopped red bell pepper, and sliced green bell pepper. Cook, stirring,...
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