Ingredients: 
1 pound flank steak, sliced 
2 tablespoons granulated sugar 
1 tablespoon soy sauce 
1 teaspoon paprika 
1/2 teaspoon saffron 
1/2 teaspoon minced garlic clove
1/2 teaspoon cornstarch 
2 tablespoons vegetable oil 
3/4 cup clam juice 
3 1/2 cups hot water 
4 tablespoons rice vinegar 
3/4 cup granulated sugar 
1 carrot, grated 
1 pound fine egg noodles 
2 tablespoons lemon juice 
1/4 cup chopped fresh cilantro for garnish
1 cup fresh bean sprouts for garnish 
1 cucumber, sliced for garnish
1 carrot, shredded for garnish
1/2 cup pineapple chunks for garnish 
1/4 cup peanuts for garnish