Ingredients: 
2 pounds of Boneless Chicken Breasts 
¼ cup of Plain Yogurt 
3 tsp. of Ginger (Adrak) (minced) 
3 tsp. of Garlic (Lehsan) (crushed) 
¼ tsp. of White Pepper 
¼ tsp. of Cumin Powder (Pisa Zeera) 
¼ tsp. of Mace 
¼ tsp. of Nutmeg 
¼ tsp. of Green Cardamom Powder (Ilaichi Powder) 
¼ tsp. of Red Chilli Powder (Pisi Lal Mirchain) 
¼ tsp. of Turmeric Powder (Pisi Haldi) 
3 tbsp. of Lemon Juice (Nimbu Ka Arakh) 
Margarine (melted - for basting) 
4 tbsp. of Vegetable Oil