Ingredients: 
4 chicken breast halves, skinless and boneless
1 tablespoons olive oil 
Marinade:
1/2 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, pressed or mashed
1/4 cup packed brown sugar
1/4 cup fresh mint, chopped
1 teaspoon salt 
Slaw:
1 (6-ounce) bag baby spinach
2 bulbs fennel, cut julienne, about 3 cups
2 cups red grapes, halved
1/4 cup fresh mint, chopped 
Vinaigrette:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
2 shallots, minced
1/4 teaspoon salt
1/8 teaspoon black pepper