Ingredients: 
8 ounces top sirloin, cut into 1/4 inch thick strips 
3 tablespoons soy sauce 
1 tablespoon Sherry 
1 tablespoon brown sugar 
1 tablespoon oriental sesame oil 
3 large garlic cloves, minced 
1 2 inch piece fresh ginger, peeled, minced 
2 cups broccoli florets 
1 tablespoon peanut or other vegetable oil 
2 cups Chinese pea pods, trimmed 
6 green onions, cut into 1 inch long pieces 
1/2 red bell pepper, sliced 
1 teaspoon cornstarch