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Ingredients:
Column 1: Chikcen 1 cup (boild & threaded) salt 1/2 tsp chinese salt 1/2 tsp soy sauce 1 tsp carrot 1 (boiled & cut into square pieces) band gobhi 1 cup(bareek kati hui) safaid mirch 1tsp Column 2: aaloo 250gm (boiled n mashed) namak 1 tsp safaid mirch 1 tsp Column 3: Eggs 2 (gently beaten) bread crums (As needed) Column 4: Oil (for frying)
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