Ingredients: 
500 gms Lamb Mince(Keema) 
Brown Color 
3/4 tsp Garam Masala 
1 tsp Garlic (Lasun) paste 
1 tblsp Raw Papaya Paste 
1 tsp Ginger (Adrak) Paste 
2 tbsp Cashew nut (Kaju) 
2 tsp thick Cream (Malai) 
2 Onion (Pyaz) 
2 tsp Carom Seeds / Thyme (Ajwain) 
2 tsp Dried Mango Powder (Amchoor) 
2 tbsp Rock Salt (Kala Namak) 
3 tbsp Cumin Seed (Jeera) 
1 tbsp Dry Ginger (Saunth) 
1 tsp Black Pepper (Kali Mirch) 
1/2 tsp Nutmeg Powder(Jaiphal)