Ingredients: 
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup sesame seeds
6 boneless, skinless chicken breasts, cut into thin strips
1/3 cup sesame oil, divided
2 pounds fresh asparagus spears, trimmed and cut into 3-inch pieces
2 large portobello mushroom caps, sliced
2 bunches green onions, diced
1 red bell pepper, cut into thin strips
2 garlic cloves, minced
1/2 cup soy sauce
1/3 cup rice wine vinegar
2 teaspoons cornstarch
1/4 teaspoon dried crushed red pepper
Hot cooked rice or pasta