Ingredients: 
175gms Yellow Split Peas (channa dal) (6 ounces)
90gms White Gram Beans (urad dal) (3 ounces) 
45gms Yellow Mung Beans (moong dal) (1 1/2 ounces)
45gms Red Lentils (masar dal) (1 1/2 ounces)
1/2 tsp Turmeric 
2 tsp Salt (or to taste)
6 tbsp Vegetable Oil 
2 Medium Onions, Peeled, Sliced in Thin Rings 
2 tsp Garlic, Minced 
2 tsp Ginger, Grated or Crushed 
3 Medium Tomatoes, Sliced in 2cm thick wedges 
2 tbsp Vegetable Oil 
1 1/2 tsp Cumin Seed 
1/2 tsp Cayenne Pepper 
1 tsp Paprika 
4 tsp Fresh Coriander, Chopped
2 Green Chilies, Minced