Ingredients: 
Dough:
1 cup all purpose-flour
1 teaspoon ground ginger
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/3 cup butter, softened
3 tablespoons cold water
Filling:
2 cups cooked chicken, chopped (leftover from roast chicken or freshly poached)
2 cups chicken broth (whole can)
1 cup pearl onions, peeled and steamed until tender
2 medium carrots, cut into slices and steamed until tender
1 medium Granny Smith apple, peeled, cored and cut into chunks
1/4 cup dried cranberries
2 tablespoons butter
1/4 cup all-purpose flour
2 tablespoons lemon juice
1 tablespoon fresh ginger, minced
1/2 teaspoon freshly ground pepper
1/8 teaspoon salt