Ingredients: 
For dough
- 500 g. white flour
- 2 tsp. salt
- 2 tsp. oil
- 1\14 cups of water
for topping
- 1\2 cup basin (gram flour)
- 1level tsp. chili powder
- 1\2 level tsp. salt
- 1 level tsp. garam masala
- few drops of food color
- 5-6  tsp. anar daana (dried pomegranate seeds)
- 5-6 tbsp. mash dal (washed  urad dal ) soaked overnight and drained.
- 5-6 tsp. coriander seeds crushed