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Ingredients:
500g basmati rice 115g onions 20g cloves, cardamoms and cinnamon 15g ghee or butter Salt to taste 1 litre mutton stock For preparing Koftas: 500g mutton, cut into small pieces 8 cloves 2 eggs Small piece cinnamon 55g split gram 5g ginger 5 green chilies 1 bunch cilantro 30g ghee or butter Salt to taste
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