Ingredients: 
1 1/2 pounds boneless skinless chicken breasts, cut in 2-inch strips
2 cloves garlic, minced
3 tablespoons fish sauce
2 teaspoons granulated sugar
1 1/2 cups low sodium chicken broth
1 teaspoon soy sauce
1 cup warm water
3/4 cup coconut milk
1/4 cup vegetable oil
5 ounces grated fresh ginger, divided use
1 1/2 cups yellow onion vertical strips
1 cup uncooked soft jasmine rice
1/2 teaspoon white pepper