Ingredients: 
1 lb (500 g) flour noodles 
10 1/2 oz (300 g) boneless chicken breast, skinned 
1 egg white 
2 1/2 tbsp cornstarch (corn flour) dissolved in 
1 1/4 tbsp water 
13 tbsp (200 ml) vegetable oil (or lard) 
7 oz (200 g) chives, washed well and cut into 
1 inch (3 cm) sections 
1 tbsp salt, or to taste 
1 cup (200 ml) chicken broth 
1/4 tsp MSG (optional)