Ingredients: 
1 kilogram of Chicken Breasts (boneless & skinned) 
350 grams of Onions 
3 Green Chillies (Hari Mirch) (chopped) 
1 Green Chillies (Hari Mirch) (whole) 
2 tsp. of Garlic (Lasan) (finely chopped) 
2 tsp. of Fresh Ginger (finely chopped) 
4 Small Green Cardamoms (Sufaid Choti Ilaichi) 
5 Cloves (Long) 
2 Bay Leaves (Tezz Pattay) 
50 grams of Cashew Nuts (Kaaju) (unsalted) 
50 grams of Blanched Almonds (Baadaam) 
1/2 tsp. of Nutmeg Powder (Jaifar) 
1/2 tsp. of Mace Powder (Javatri) 
1/2 tsp. of Poppy Seeds (Khash Khash) 
150 grams of Plain Yogurt (with full fat) 
4 tbsp. of Clarified Butter (Ghee) or Cooking Oil